Turmeric : The Golden Spice
Turmeric, famously known as the “Golden Spice,” is a bright yellow-orange root widely used for culinary, medicinal, and wellness purposes. Rich in curcumin — a natural compound with powerful anti-inflammatory and antioxidant properties — turmeric has been valued for centuries inAyurveda, traditional medicine, and modern health research. Beyond flavor and color, it supports immunity, digestion, and skin health, making it one of the most versatile agricultural products in the world.
Popular Varieties of The Finger Turmeric
Rajapuri Turmeric Finger
High CurcuminDeep Golden ColorRajapuri turmeric finger is a well-known variety of turmeric grown in Sangli, Maharashtra, India. This type is distinguished by its high curcumin content, vibrant color, and robust flavor.
Salem Turmeric Finger
Strong AromaBright YellowSalem turmeric finger is another notable variety of turmeric from the Salem district in Tamil Nadu & Maharashtra, India. This type is known for its unique characteristics and is prized for both culinary and medicinal uses.
Cuddapah Turmeric Finger
Medicinal UseCulinary FavoriteCuddapah turmeric refer to the rhizomes of the turmeric plant (Curcuma longa), which are the underground stems from which the plant grows. These fingers are what we commonly used in cooking and for medicinal purposes.
Nizam Turmeric Finger
High QualityDistinct FlavorNizam turmeric finger is a prominent variety of turmeric grown in the Nizamabad district of Telangana, India. This type is well regarded for its quality and distinctive properties.
Turmeric Grades
Japan Grade
Europe Grade
Good Grade
FAQ Grade
Bulb Grade
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NATURE'S SWEETNER
JAGGERY
Jaggery, a traditional sweetener made from sugarcane juice, is a staple in many cuisines, particularly in South Asia, Southeast Asia, and parts of Africa. Known for its rich, caramel like flavor and natural sweetness, jaggery is often used as a healthier alternative to refined sugar.
Unlike white sugar, jaggery retains essential nutrients due to its minimal processing. It is rich in vitamins and minerals, including iron, calcium, magnesium, and potassium, making it a more nutritious option. Jaggery is believed to aid digestion, boost immunity, and provide a quick energy source. With its unique flavor and health benefits, jaggery not only enhances the taste of dishes but also serves as a wholesome addition to a balanced diet.
Roasted
Vermicelli
Asiatic Farm Produce offers premium roasted vermicelli, prepared to deliver a distinctive roasted aroma, delicate texture and authentic taste. Carefully processed and hygienically packed, it is a convenient choice for preparing traditional dishes such as upma, kheer, payasam and other sweet and savoury recipes.
With its consistent quality and export-ready packaging, our roasted vermicelli is suitable for international markets and diverse consumer preferences. India has an established export market for roasted vermicelli, with shipments reaching destinations across the USA, UK, UAE, Australia, Canada and other countries.